Woodlawn Park Vineyard Pinot Noir is a premium, single-site red wine crafted by winemaker Ricky Evans in the Tamar Valley, Tasmania. It serves as the flagship label for the team behind well-known local brands Two Tonne Tasmania and Havilah Wine. 
The Aromas: A mix of bright red berries (like raspberry and cherry) combined with dark plum, orange peel, and earthy spices like star anise. 
The Palate: Silky and light but full of flavor. It balances sweet fruit with a savoury, woodsy depth and fine, smooth tannins (the texture that leaves your mouth feeling dry)