Soave DOC region of Veneto, specifically on the volcanic hills of Monte Calvarina. Their Soave wines are celebrated for their intense minerality and vibrant energy, a direct result of the ancient volcanic soils in which their Garganega grapes are grown.
Flavor Profile: Expect a mix of tropical fruits (pineapple, peach), citrus zest, and savory herbal notes like thyme or sage, often followed by a distinct flinty or ashy finish.
Winemaking: Sandro Tasoniero uses sustainable and organic practices. Most of their Soave is fermented in stainless steel with extended "lees contact" (resting on yeast cells) to add creamy texture and depth without losing crispness.