Mhoba Bushfire Rum is made from Nkomazi cane juice with a long fermentation. This rum is marked by the atypical aromas of sweet and greedy smoke from a South African wood: the Sicklebush tree.
Inspired by the tradition of the "Braai", a barbecue of sicklebush tree embers bringing together family and friends. This rum celebrates the South African culture and this unique moment of sharing.