The Leftfield Sauvignon Blanc is a unique blend of vineyards located in the Nelson, Hawkes Bay and Marlborough regions. These vineyards have delivered clean, concentrated, and balanced fruit jam-packed with classic New Zealand Sauvignon Blanc flavours.
The fruit was gently crushed and pressed ,and the clear juice was run off for a cool ferment. The yeast strain was chosen to highlight the punchy aromatics of this variety. After a short period of ageing on lees, the wine was blended and bottled
Leftfield Sauvignon Blanc shows aromatics of passionfruit, nectarine and lemongrass. Gentle scents of green herb and flamboyant tropical fruit arrive on the scene, while a light-footed streak of crisp vibrancy departs side stage.