'Bernoota’ was the original name given to the homestead on the Lake Breeze property - it is an Aboriginal name for ‘camp among the gum trees’.

The ‘Bernoota’ is a blend of Shiraz (60%) and Cabernet Sauvignon (40%), carefully selected from old vines on the Follett family vineyard.

The wine was fermented on skins in open static fermenters for 7-10 days, followed by maturation for 20 months in American and French oak barriques. The wine shows dark fruit characters of blackberry and plums, with a hint of choc mint and smoky oak aromas. The palate encompasses all of the trademark Langhorne Creek fruit sweetness and soft tannins. Although extremely palatable now, it will mature gracefully with correct cellaring for the next 10+ years.

“I've been calling [the Lake Breeze 'Bernoota' Shiraz Cabernet] the best value red in the country since my twenties,” says Nick Ryan in The Weekend Australian.