Knappstein Sangiovese Rose
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The Rosé is made from Sangiovese grapes, grown to show intensely fruity flavours. Red cherry and strawberry aromas are layered with more delicate notes of rose petal and sweet spice. The palate is bright, with fresh pink grapefruit acidity, and a softly textured finish. A perfect summertime aperitif or accompaniment to a range of modern Australian cuisine.

 

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