A classic Gru Gruner Veltliner balances savoury complexity, bright aromatics and a vibrant, spicy texture. The nose offers nectarine, lime peel and chamomile, while the palate reveals yellow stone fruit, grapefruit and a hint of guava. Juicy acidity and generous texture carry through to a long, layered finish with subtle spice.

Renowned as one of the world’s most versatile food wines, Gruner Veltliner pairs beautifully with seafood, white meats, South East Asian dishes and vegetarian fare, and it’s surprisingly excellent alongside rare red meats.

This wine will develop gracefully over the next 7 to 12 years.