Grounded Cru Pinot Noir opens with a complex nose showing vibrant red cherry and strawberry aromas. A hint of new French oak leads into a palate with classic Hills Pinot character. The distinctive influence of partial whole bunch ferment combines with bright red fruit goodness to bring this medium bodied drop. Incredibly versatile with food, this Pinot Noir matches well with both red and white meat but we love it most with a scotch fillet with pepper sauce on a cheese and garlic mash.

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