Monomeith sits in its own cool valley on Ashton's top ridge. Part of the vineyard receives the morning sun, while the other half receives the afternoon sun. Four carefully selected Pinot Noir clones add complexity, with forest floor and bramble aromatics and plenty of depth in the glass.
The fruit was fermented as whole berries and whole bunches before pressing, then aged in French oak (20% new). The wine spent nine months in oak followed by two months in tank before bottling.