Appellation: Langhe doc

Varietal: Barbera

Area of production: La Morra Age of the vines: planted in 1948 

Vinification: maceration on the skins for approx. 3 / 4 days in rotary fermenters with temperature control, ageing in new French  barrique for 18 months

Colour: very dense purple red

Nose: intense small red fruits, very persistent

Taste: warm, soft, intense, with silky tannins, pleasant acidity, red berries