Elio Altare Dolcetto
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Maceration on the skins for approx. 3 to 4 days in rotary fermenters with temperature control, a short passage in used French barrique for 5 months. Ruby red with violet reflections, aromas of violets, and black cherry. Flavours of warm, full-bodied, with the right acidity, nice long taste of dark red fruits.

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