is a fifth-generation family estate located in Villié-Morgon, within the Beaujolais wine-growing region of France. Managed by Laurent and Hugo Thévenet, the estate spans 18 hectares and is known for producing characterful, expressive wines primarily from the Gamay grape.
Character: Their red wines are often described as "supple" and "juicy," designed to be enjoyed both as aperitifs or paired with light meals like poultry and cold meats.