Cultivated with care by Gill Christian and Todd Goebel on their Brinktop Road vineyard in the stunning Coal River Valley. Crafted from a blend of two Pinot clones - primarily 115 with a dash of MV6 - this wine reveals rich, dark berry flavours underscored by hints of spice, tautness, and fragrant dried herbs. The Killara Farm Pinot Noir embodies a robust style, showcasing the depth of fruit and intricate layers synonymous with the renowned Coal River region.