Angove Family Crest Shiraz pours a rich red with magenta hues.
Black cherry, dark chocolate and spice aromas predominate. Intense chocolate and liquorice characters fill the mouth whilst the soft tannins leave you longing for more.
The grapes for Angove Family Crest Shiraz were crushed into 70 year old open concrete vats where the fermentation is initiated by wild yeast. Careful pump overs, punch-downs and short post fermentation maceration. The finished ferments were pressed separately using a restored wooden basket press and allowed to mature in new and aged French oak puncheons and hogsheads. The wine is aged 12-14 months before the final fun stage of assemblage and blending.