Domaine Raveneau Chablis Butteaux Premier Cru is a complex, powerful, and mineral-driven Chardonnay known for its intense expression of the unique Butteaux terroir, offering notes of citrus, orchard fruit (pear, apple), saline minerality (oysters, iodine), and sometimes floral or nutty hints, with a racy acidity, rich texture, and exceptional aging potential, showcasing balance between power and finesse from old vines on limestone/clay soils.
Key Characteristics:
- Terroir: From the windy, high-altitude Butteaux vineyard, known for its Kimmeridgian limestone and clay, contributing distinct minerality.
- Aromas & Flavors: Expect white fruits (pear, apple), citrus (lemon zest, orange), shellfish, iodine, flint, honey, and sometimes wood spice or floral notes, with hints of quinine or lychee in some vintages.
- Palate: Medium to full-bodied with rich texture, powerful concentration, racy acidity, and a long, saline, chalky finish.
- Style: A classic Raveneau style – pure, vibrant, and deeply mineral, balancing richness with tautness, often requiring cellar time to fully develop.
- Winemaking: Hand-harvested, indigenous yeast fermentation, aging in used oak barrels (feuillettes) and stainless steel, with extended bottle aging before release.
Vintages & Aging:
- Power & Depth: Butteaux is often considered one of Raveneau's most powerful Premier Crus.
- Aging Potential: These wines are built to last, often recommended for many years, even decades, to reach full maturity.
In essence, Raveneau's Butteaux is a benchmark Chablis that exemplifies the interplay of old vines, unique terroir, and meticulous winemaking to create a profound, age-worthy white Burgundy.
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