MADE WITH THE UTMOST CARE
Taste of Islay
Made in a time-honored way laid down by two centuries of master distillers, Laphroaig Sherry Oak Finish starts the same way as our other single malt scotch whiskies. The malted barley is cold-smoked and dried over a peat fire, where it picks up the distinctive smoky flavor which makes our peated whisky so beloved.
After distillation, the spirit matures for ten years in a combination of refill Oloroso sherry barrels and American oak ex-bourbon barrels. For its final transformation, it's moved into European Oak Oloroso sherry barrels where it takes on and develops sweet and spicy aromas — along with a deep amber color like liquid gold.
Laphroaig has been producing award winning whisky on the Isle of Islay since 1815. This remote island sits off the west coast of Scotland, and its shores are lapped by the waves of the Atlantic Ocean. Islay's natural features make Laphroaig whiskies truly special, from the peat which fuels our fires to the crisp, clean water of the Kilbride Stream. You can taste Scotland in every sip.