Purposefully drawn from the elegant red varieties of the Adelaide Hills, picked early to retain fine acidity and delicate colour at pressing. Leaning on estate grown fruit, the bespoke blend brings both balance and character to this wine. Made the contemporary dry Rosé style; savoury, softly fruitful and textured.
Grape Varieties
Trollinger, Shiraz, Zweigelt, Blaufrankisch, Saint Laurent, Pinot Noir
Colour
Old fashioned pink lemonade
Vineyards
Hahndorf Hill, Pendle Hill
Food Match
Prawn and pea risotto
Drink
From release to 3 years
Bouquet
Aromas of vibrant red berries and summer fruits, layered with notes of baked custard tart and a dusting of nutmeg.
Palate
The palate is delicate and red fruited with pomegranate, fresh strawberries and whipped cream leading to a refreshing, juicy finish.
Technical Details
pH 3.14 T.A. 5.9g/L ALC 12.5%
Vegan Friendly
Vinification
Fruit was selectively hand picked and chilled overnight. The fruit was membrane pressed using a traditional gentle cycle that reduces phenolic extraction. This gentle pressing cycle allowed the free run juice to extract flavour without harsh tannins or colour. After several days, the juice was carefully racked away from solids before tank fermentation at cool temperatures. The dry wine was stabilised, filtered and bottled to capture freshness and fruit expression.