This wine gathers its fruit from four vineyards spanning the state: one nestled in the west Tamar Valley, another in Pipers River, a third in Coal River, and the last from the East Coast. Bursting with vitality, this Pinot Noir offers a profusion of dark berries accented by hints of spice and delicate floral notes. It's incredibly quaffable, with a satisfyingly crisp texture that leaves a delightful stoniness on the palate.