whiffs of Herbes de Provence, Cape fynbos and clay dust. The red stone fruit of the nose follows
through with flavours of youngberry, boysenberry and notes of lead pencil, pipe tobacco and tealeaf
on a smooth palate. Fine-grained powdery tannins contribute to a certain nervosité on the midpalate, juxtaposed against the opulence of fragrant fruit, firm acidity and smoky cedarwood
undertones from integrated French oak. Vibrant berry fruit persists on a clean, focused finish.
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