Wangolina Lagrein is a dense and rich fuller bodied red wine. A strong boysenberry fruit character is supported by a choc-mint aromatic and a more savoury, roasted beetroot, plush flavour.

Fermented on skins for 10 days with the goal to achieve a fine balance of good richness without over extraction. 20 percent new oak is used in this wine to give it additional density and richness.

Lagrein is A Northern Italian variety native to the Trentino Alto-Adige region. This fruit is sourced from their good friends at Wirrega vineyards near Bordertown in the Limestone Coast. This region is further inland and north than Wangolina's own vineyards, and it produces fruit with a rich flavour profile and full bodied palate.