From the indigenous Friulian grape variety Pignoli, this wine underwent a 60-day skin contact period before undergoing five years of barrel aging. It unveils robust flavour and body, characterized by rustic, firm tannins that make an immediate impression. There's hints of mushroom, and earthiness intertwined with notes of blueberries and dried herbs. A true flavour explosion, it presents a wealth of complexity and intrigue to the palate.