3 in stock
Hand-picked and mechanically sorted. 100% Destemmed, with 50% whole berries. Cold soak. Open fermenters. Plunged. Wild yeast ferment. No pressings are used in this wine. Kept on lees in 100% older French oak for 11 months. Individual barrels are selected that showcase the pedigree of the deep sand, with lifted fragrance, intense fruit expression and fine, gritty long tannin structure. Not fined.