$27.99
7 in stock
The Grenache Blanc and Roussanne were hand-picked, whole bunch pressed and fermented separately. The Picpoul, Clairette and Bourboulenc were picked together, as their ripeness was very similar, and volumes were small. The unclarified juice was fermented in 675 litre ceramic eggs and older French oak barriques with no acid or sulphur additions. The resulting wine was then matured in those same vessels on lees and stirred monthly for 4 months.
(c) Goodwood Cellars.
SA Liq. Lic #57700261
ABN 91 612 969 893
Mon, Tue, Wed • 9a – 8p
Thur, Fri, Sat • 9a – 9p
Sun • 10a – 8p
(08) 8271 7481
125 Goodwood Road, Goodwood, SA