Torzi Matthews Vigna Cantina Sangiovese is made via a mixture of whole berry and 30% whole bunch wild yeast ferment in small open top fermenters. Soft pump overs, basket pressed and bottled unfiltered.

Bright dense ruby in colour. Vibrant fresh cherry fruits and violets on the nose showing great purity. Palate is juicy with creamy texture, more cherry, lovely chocolate notes & lovely fine tannins.  Terrific food wine.

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See more Alternate Reds here.