Torzi Matthews Frost Dodger Riesling is hand picked whole bunch pressed and free run only.

Natural cold settling for 12 days then racked with little solids remaining for wild yeast ferment at low temperature. Ferment lasts 6 weeks continuing with lees aging for 8 weeks for added texture, weight and complexity.

Expect high tone aromatics of white stone fruits, white flowers & lime. The real star is the palate which reveals all of the aromatics but sears with powered fruit, texture, weight and persistence. The finish is crisp, dry & long.

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