$23.99
Out of stock
Left on skins for seven days, fermented wild and rested in tank, bottled with a light filtration. Plenty of texture to this, but still focused. Hay, honeysuckle, limes, almond meal, yellow flowers and the tiniest suggestion of sherbet.
(c) Goodwood Cellars.
SA Liq. Lic #57700261
ABN 91 612 969 893
Mon, Tue, Wed • 9a – 8p
Thur, Fri, Sat • 9a – 9p
Sun • 10a – 8p
(08) 8271 7481
125 Goodwood Road, Goodwood, SA