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Each variety brings unique flavours and the blend leads to a wine of great complexity. Cabernet Sauvignon yields intense red berry character and firm tannins. Merlot shows violet perfume and has silky tannins that build a bridge to the tannin of Cabernet Sauvignon. Malbec brings deep colour and plum-like flavour, while Cabernet Franc has pronounced aromas of raspberries, blackcurrants and violets. The varieties are suited to Sevenhill’s cooler, later-ripening conditions. Vineyard management also contributes to low vigour in the vines and modest yields, ensuring a wine of impressive concentration.