Seaweed & Aeons & Digging & Fire & Cask Strength (BATCH 4) 700ml


3 in stock

Seaweed & Aeons CS #004 Bottling Note

Behold, batch 4 of Seaweed & Aeons & Digging & Fire & Cask Strength, weighing in at a hefty 58.3% ABV. This expression is made with a 10 year old single malt from Islay (no hints as to which distillery, mind), with 25% of it having enjoyed a stint in sherry casks, lending some welcome sweetness to the earthy, smoky, robust whisky. The bumped-up ABV of the cask strength edition adds some weight behind it all, making for a full-bodied, satisfying, intense expression. Plus, an extra ampersand, which may be the most exciting bit of punctuation out there, only contested by the at sign.

Tasting Note by The Chaps at

This one seems to be pretty much the same as the 40%, in that 25% has been sherry finished, only bottled at cask strength. Colour: deep orangey gold. Nose: a little more rugged, sharper, wilder and with more assertiveness from the wood. Wood spices, charcoal, peat embers, feels more modern but in the best sense. I’m also finding graphite oil, touches of seawater, rubber and tar. With water: aligns a little more with the 40% version but still feels more spicy, more raw and more meaty. I get some nice kippery smoke and cough medicines now. Mouth: a big arrival, all on bitter wood spices, black pepper, tar, smoked teas, cured meats such as salami with chilli and aniseed. Salted liquorice, Bovril, star anise, eucalyptus oils, camphor and salt-cured venison. With water: tar, cask char, TCP, leathery smokiness. A big, gruff, modern peaty monster. ‘Rufty tufty’ as my dad was fond of saying. Finish: long, herbal, gamey, spicy, sooty and tarry. I find rather a lot of herbal toothpaste in the aftertaste. Comments: hard to argue with this one, excellent, modern, full-powered Islay malt whisky. I think the wood is quite present here, but it remains in balance. I particularly enjoy all these wee herbal aspects. 87 Points.



Tasting Note by The Chaps at Master of Malt

Nose: Roasted fruit and driftwood notes jump out of the glass, with hints of apricot jam on oatcakes and gingerbread in support.

Palate: The coastal core remains solid on the palate with seaweed and flaky salt, mellowed slightly by waves of sultanas, dates, and a touch of mocha.

Finish: A meaty hint lingers on the finish, with cinnamon and chocolate peanuts.

Overall: There’s loads to love here, from the powerful coastal influence to the flashes of sherried brightness.

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