10 in stock
Made with citra hops, lemon verbena, lemongrass, hibiscus, lemon myrtle, liquorice root, peppermint, preserved lemon, Murray River salt, organic cane sugar, verjus, filtered water.
Carbonated lightly, similar to a citrus sour beer, very balanced on all profiles. Tart native citrus, menthol bouquet, bitter hops.
A great non-alcoholic alternative to wine.