A beer made for its sessionability, this filtered Pale Ale has been brewed to a drier style, with lower residual sugar to keep it bright, fresh and seriously quaffable. Rikau hops (NZ) were selected for the dual purpose of bittering and contributing punchy aromatics and flavour, adding flavours of stonefruit, peach and citrus to the palate. The addition of Mosaic hops (US) and the relatively unknown Blanc (GER) further lifts the aromatics with elements of fruit, floral, spice and earthiness.