9 in stock
LEKO Blanc is a skin contact Savagnin – Exotic, spicy & crisp.
Vineyard: Sim’s Vineyard, Lenswood.
Soil type: Sandy loam on sandstone & ironstone.
Picking date: March 25, 2021.
Picking method: Hand harvested and sorted in vineyard.
Processing: Destem retaining ~ 50% whole berries. No whole bunch.
Fermentation: Natural ferment in open top steel fermenters, hand plunged twice daily.
Time on skins: 20 days.
Pressing: Free run and pressings combined.
Settling: Settled off gross lees for 7 days.
Aging vessel: Steel for 10 months.
SO2: 30F, 60T
Production: 275 dozen