Very pale gold with an exceptionally fine bead. Complex, savoury aromas of oyster shell, seaspray and preserved lemons are overlaid with notes of freshly baked bread. The palate shows an elegant restraint. Honeycomb, brioche and crystallised lemon are complemented by a linear seam of seaspray. This is a sophisticated savoury wine with a fine creamy nougat texture from extended time on tirage and long, chalky, mineral acidity.