Deep garnet in colour. Complex and spicy aromas of boysenberry conserve, dark plum and deep red and black fruits are complemented by underlying notes of flint, charcuterie, blackcurrant leaf and crushed dried herbs. Vibrant layers of plum, boysenberry and raspberry flavours entwine with savoury spice, cracked black pepper and cocoa. Fine-grained mature tannins provide texture for a plush mouthfeel and beautifully long finish.